Fresh Seafood &
Choice-cut Steaks

Wood-fired Grill

Since 1952, Steaks have been our business and we take that seriously. We make sure every steak is the highest quality, hand-cut and trimmed by our team of professionals, and cooked to your liking over our open wood-fired grill.

Customer Favorites

Lobster Tail Bites

Delicate lobster tail lightly battered and fried to golden perfection!

Delmonico 12oz

Flavorful boneless cut from the rib section served with your choice of side.

Mike's Pasta

Angel hair pasta with creamy alfredo sauce, peppers, onions, and mushroom with a choice of proteins.

Bone-In Ribeye 22oz

Prized among steak lover's for it's marbling and flavor!

Salmon Rockefeller

Blackened Salmon topped with Applewood smoked bacon and creamed spinach.

Macadamia Nut Bread Pudding

Our Award winning bread pudding. A classic with a twist with Macadamia nut crumbles, white chocolate drizzle, and topped with hand-whipped cream.

Lobster Bites

Delicate lobster tail lightly battered and fried to golden perfection and served with house made remoulade​
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Shrimp and Grits

Blackened tiger shrimp over stone ground grits and cajun parmesan sauce. Served with your choice of a side
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Filet 6oz

Our most tender cut of beef served with your choice of a side
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Reviews and Testimonials

Gorgeous City Views

The Services

Family Value

Bernadine Birdsong, Ph.D. is the current owner of Michael’s Steak and Seafood.  She and her family purchased the business in 2016. Family meals have always been a time for inspiration and bonding with loved ones for Dr. Birdsong. She and her family welcome you to Michael’s Restaurant where excellence is the standard, satisfaction is the goal, and love is the main ingredient.


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