Our Menu

flash fried tossed with cranberries, pecans, parmesan & Balsamic Vinaigrette

flash fried tossed w/ cranberries, pecans, parmesan & Balsamic Vinaigrette\n

fried and served with Sweet Thai chili sauce

pan-seared crabcakes served with house-made remoulade

tender bites of tenderloin with chimichurri sauce

served with house-made remoulade

(fried or sautéed) served with house-made remoulade

Six flame grilled oysters topped with parmesan

Six flame grilled oysters topped with Rockefeller sauce

Creamy spinach dip served with crostinis

*CONTAINS NUTS* Gem lettuce, tomatoes, cranberries, and pecans served with house- made feta vinaigrette

Gem lettuce, parmesan cheese, house-made croutons with Caesar dressing

*CONTAINS NUTS* Gem lettuce, feta cheese, cranberries, spiced pecans, strawberries served with champagne vinaigrette

Gem lettuce, tomatoes, onions, Parmesan cheese with our house-made ranch dressing

Certified Angus Beef -Juicy marbled steak from the rib loin

Pan fried chicken breast topped with our lemon-butter caper sauce

Pan seared fish with lemon beurre Blanc sauce

Certified Angus Beef - Elegant steak with fork-tender texture and mild flavor

Certified Angus Beef - Highly marbled and tender steak prized for its flavor

Pan seared Salmon topped with a spinach cream sauce and chopped bacon

Certified Angus Beef - The tenderest part of the tenderloin. A Michael’s classic.

Grilled lamb served with our chef-made au jus

Hand crafted ½ lb Wagyu ground beef burger, White Cheddar, lettuce, onion, tomato, garlic aioli, and bacon served on a Brioche Bun

Grilled shrimp served with grits in our house-made sauce

Angel Hair pasta with onions and peppers in Alfredo sauce

Entrée portion of lobster mac and cheese

*NUT ALLERGY*